Title of the course:FOOD SCIENCE AND QUALITY CONTROL
Level of the Course:UG
Focus area of the course:
The course aims at training the students in food processing, new product development, sensory evaluation and quality control.
Semester I-Subject |
Semester II- Subject |
English |
English |
Applied Science |
Physiology and Reproductive Health |
Physical & Analytical Chemistry |
Nutrition and Food Science |
Human Ecology & Family Science-I |
Human Ecology & Family Science-II |
Entrepreneurship |
Environment Studies |
Semester III -Subject |
Semester IV-Subject |
Food Microbiology & Preservation |
Food Hygiene & Sanitation |
Organic & Inorganic Chemistry |
Diet Therapy |
Nutrition for life Span |
Food Science & Sensory Evaluation |
Food Commodities |
Food Analysis |
Culinary Science |
Biochemistry |
Semester V-Subject |
Semester VI-Subject |
Post Harvest Technology -1 |
Post Harvest Technology-II |
Food Science & Quality Control |
Food Packaging & Labelling |
Food Processing & Application |
Food Toxicology & Industrial Waste Mgt |
Food Equipment & Food Plant Mgt. |
Application of current trends |
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Project |
Eligibility:
The students passing higher secondary examinations in Home Science/ Arts/ Commerce/ science from any recognized board, with one paper of English.
Admission Procedure:
Application forms will be available from June 2010, (10.00am-5.00pm) from the office.
Fees:
Internships:
Internship has to be completed at the end of second and third year for the period of 3 months.
Alumni placements:
- Food Industries
- Food Analytical Laboratories
- Entrepreneurs
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